Catering Menu
At Saffron Pig, our paella is cooked fresh in front of your guests by one of our professional chefs, and each dish deliciously marries sweet bell peppers, onions, garlic, rice, broth, fresh herbs and natural spices.
Our paella is free of gluten, soy, nuts and dairy and is a great option for many people with dietary restrictions.
PAELLA
*Each pan feeds up to 40 people.
Chicken and Spanish Chorizo
Multiple Pan 600 | Single Pan 825
Seafood
Multiple Pan 700 | Single Pan 925
Seafood with Spanish Chorizo & Chicken
Multiple Pan 750 | Single Pan 975
Vegetarian
Multiple Pan 600 | Single Pan 825
Lobster Tails
Market Price
TAPAS
Albondigas
Spanish meatballs with smokey tomato sauce
Patata Bravas
Roasted potatoes with romesco and garlic herb aoli
Bacon Wrapped Dates with a Sweet/Savory Glaze
Roasted Sweet Peppers Filled with Warm Goat Cheese
Chilled Shrimp with Chimichurri
Empanadas
Cinnamon Churros with Chocolate Sauce
Charcuterie Board
A variety of Spanish meat, cheese, olives, marcona almonds, dried fruit, crackers, bread.
Spanish Salad
Organic mixed greens, shaved manchego, marcona almonds, dried bing cherries, basil lime vinaigrette.
TAPAS PRICING
25 person minimum
A labor fee is added when ordering tapas or charcuterie board
Charcuterie Board
$12/person
Choice of 3 Tapas
$14/person
Choice of 4 Tapas
$16/person
Charcuterie Board
+
Choice of 2 Tapas
$18/person
Charcuterie Board
+
Choice of 3 Tapas
$20/person
Charcuterie Board
+
Choice of 4 Tapas
$22/person
Spanish Salad
$6/person
SANGRIA
Each pitcher serves 30 people. $195 per pitcher.
Red sangria with blueberries, raspberries, blackberries, and apples.
Cava Sangria with peaches, oranges, and strawberries.